A high protein flour. Protein range from 12.0%-13.6%. Usually milled from high protein (usually hard spring) wheat and used in the making of different types of bread and products like vegetarian food (gluten washing), wantan noodle & skin, etc.
Featured Brands Bread Flour
Cake Flour
A finely milled white flour usually from soft wheat. It has low protein content, between 8% and 9.5%. As the name suggests, it is suitable for soft texture cakes and cookies. The low protein (gluten) can yield a great cake of fine and soft crumb texture.
Featured Brands Cake Flour
Gram Flour
Also known as chickpea flour or besan, it is a pulse flour made from a variety of ground chickpea known as Bengal gram. Made from either raw or roasted gram beans, gram flour is used in gravies, batters and as a replacement for eggs in vegetarian cooking. It contains a high proportion of carbohydrates, no gluten, and a higher proportion of proteins and fibre relative to other flours.
Featured Brands Gram Flour
Multipurpose Flour
Also known as General Purpose Flour/ Plain Flour. Protein level around 9.3% and 10.3%. It is used for most household baking/cooking needs such as frying, making of fritters, Chinese pastries, roti chanai, etc.
Featured Brands Multipurpose Flour
Noodle Flour
It is a medium-high protein flour with a protein of 10.0%-11.5%. It is milled from a blend of medium and high protein wheats to meet the desired product characteristics. It is used to make different type of noodles for eg. instant noodle, wet noodle, raw noodle, mee sua and dried noodle.
Featured Brands Noodle Flour
Premix Flour
Premix flour is a combination of ingredients formulated to prepare a specific type of product. Only the addition of liquid (water, egg, oil or yeast) is required to make the products.
Featured Brands Premix Flour
Bread Flour
A high protein flour. Protein range from 12.0%-13.6%. Usually milled from high protein (usually hard spring) wheat and used in the making of different types of bread and products like vegetarian food (gluten washing), wantan noodle & skin, etc.
