Can be used in combination with cocoa butter at up to 10-20% compatibility, providing superb melting profiles and excellent gloss in compound coating and mould.
Provides excellent melting profiles, outstanding heat resistance and snapping properties in final product. It is a non-tempering confectionary fat which enhances production efficiency.
Gives final confectionary product good snap, superb melting characteristics and strong flavour release. It possesses fast crystallisation rate and does not require tempering.
Exclusively for enrobed confectionary product. It is versatile and can be used in various confectionery applications.
Specialty fats for coating and creaming applications. It provides a cost-performance optimisation option for you.
Specifically designed to impart excellent sensory and textural characteristics.
BESSCOTE series specialty fat for confectionary and bakery filling fat. It has a good flavor release and cool melting effects due to the excellent melting curve.
Specially designed spread fat to impart stable spread consistency. The excellent molecular stability ensures minimal oil separation in spread products.
Contains a special fat blend that forms a solid matrix to minimise oil separation in spread products so that they remain soft and spreadable over a wide temperature range.
Providing chocolates with a new dash of functionality with a cost efficient, anti-bloom and fuss-free non-tempering CBS. Owing to the functionality of this unique fat blend, no STS is required, giving you an option to go additive-free.
Click to find out more about Ultrachoco 3100.
An excellent choice for compound coating, our product offers versatility, cost efficiency and provision of superb heat stability, with good meltdown and mouthfeel.
Click to find out more about Wilkote 2200.
WILLARINE 880LT is the best choice for trans-free coating applications for optimal functionality and health consciousness. It is suitable for a wide range of non-tempering coating applications.
Click here to find out more about WILLARINE 880LT.