Ice cream fat plays an essential role in the quality of ice cream. Our WILKRIM series provides our customers with a lower trans and saturated fat alternative, to produce a healthier ice cream without compromising on sensory quality.
Milk Fats Replacer
Non-dairy fats that can be used in various applications to replace milk fat without compromising the taste and quality of the products. The WILMIC series provides endless customization possibilities and is suitable for use as a non-dairy cream fat and milk fat replacer.
Cocoa Butter Substitute (CBS) is lauric based fat.
This range of specialty fats provides an excellent platform for you to customise fat based on your own application requirements.
Formulated to provide desired mouthfeel, taste and texture in ice cream application.