Rice was once milled by hand using mortars and pestles. Our automated rice millers in Indonesia has retired both, but still removes husk and bran layers with precision every time.

High-speed optical sensors, paired with precision air jets, detect and remove discoloured grains and foreign materials with pinpoint bursts of compressed air - rice sorter machine in Indonesia.

An industrial boiler at our integrated food complex in India. This one goes up to 260 °C.

A freezer the size of half a football field in Singapore. This one goes down to -30 °C.

Even the fluff of our sugarcane crops in Australia get inspected. Proof that even tough industries have soft moments.

Sugar in India is also converted into fuel as bioethanol. Our brand Madhur, however, is strictly for consumption.

Precision sealing ensures that every bottle of our refined soybean oil in Zimbabwe lives up to its name.

Somewhere in this maze of pipes in our oleochemical plant in Rotterdam is the reason your shampoo foams.

Our plantation worker harvesting oil palm fruits in Indonesia. It's not a shovel, but a steel spike.

Our central kitchen cook in China stirring up a pot of sauce. This one is a shovel.